To those who love eating sandwiches,

For today's lunch, I made homemade guacamole, just a single serving because I only had one avocado. I put it on Milton's multi-grain bread with turkey, mayo, and farmer's cheese. As a side, I cut up a Jazz apple and squeezed fresh lemon juice over the apples and to add color I neatly placed some giant blackberries in my pyrex tupperware.

I am trying not to spend too much money during my lunches for work and I have been quite good. With trying to save money, I definitely spend quite a big portion of my morning making my lunch. It gives me calmness and excitement to know that I have a fabulous lunch waiting for me.

Love making my lunch,
My-Linh


P.S. I never got my act together to run the relay marathon. I hope you're not disappointed.